Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Ferrero, Toffifee, Nutella & Caramel Cookie
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour ((calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Chocolate Hazelnut Spread (Sugar, sunflower oil, dried skimmed MILK, HAZELNUTS, dried whole MILK, Cocoa butter, Whey powder (MILK), Lactose (MILK), emulsifier ( sunflower lecithins), flavouring), cocoa powder, Ferrero rocher (Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin), Toffifee (Sugar, Vegetable Fats (Palm, Shea), Hazelnuts, Glucose Syrup, Skimmed Milk Powder, Humectant: Sorbitol Syrup, Cocoa Mass, Condensed Skimmed Milk, Condensed Whey (Milk), Lactose (Milk), Fat Reduced Cocoa, Cocoa Butter, Butterfat (Milk), Partially Inverted Refiners Syrup, Whey Powder (Milk), Emulsifier: Soya Lecithin, Salt, Flavourings), caramel (Dulce De Leche (Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA