Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Malteser Cookie Cup
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), Milk chocolate chips (sugar, cocoa, butter, dried whole MILK, cocoa mass, emulsifier (SOYA lecithins) natural vanilla flavourings), Maltesers ((Sugar, Skimmed MILK Powder, Coca Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract), Malteser bunny (Sugar, Skimmed Milk Powder, Palm Fat, Cocoa Butter, Barley Malt Extract, Cocoa Mass, Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat, Full Cream Milk Powder, Glucose Syrup, Demineralised Whey Powder (Milk), Shea Fat, Lactose, Emulsifier (Soya Lecithin), Citric Acid, Wheat Flour, Natural Orange Flavouring, Raising Agents (E341, E500, E501), Salt, Wheat Gluten, Vanilla Extract), White chocolate Malteser bunny (Sugar, Cocoa Butter, Skimmed Milk Powder, Palm Fat, Barley Malt Extract, Milk Fat, Full Cream Milk Powder, Glucose Syrup, Demineralised Whey Powder (Milk), Shea Fat, Lactose, Emulsifier (Soya Lecithin), Cocoa Mass, Whey Powder (Milk), Lactose and Protein from Whey (Milk), Wheat Flour, Vanilla Extract, Raising Agents (E341, E500, E501), Salt, Wheat Gluten)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA