Boxes are dispatched via Royal Mail 24 Tracked
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
Allergen information:
Easter Chocolate Brownie Ball
Butter, Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(milk), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Creme egg ((sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK) cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract), Glycerine (Humectant (Glycerine (E422)), Fondant icing ( Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Mini eggs ((Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), mini egg chocolate (MILK, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), whole MILK powder, emulsifiers (E442, E476, lecithins), rice starch, thickener (gum arabic), flavourings, colours (anthocyanins, beetroot red, curcumin), maize protein)), white chocolate creme egg (Sugar, MILK, glucose syrup, cocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder (from MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose syrup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried EGG whites, acidity regulator (sodium carbonates), colour (paprika extract))
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.