Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Kinder Blondie Caramel Slab
Butter (milk), Sugar, Light brown sugar (sugar, molasses), Eggs, Wheat Flour (calcium carbonate, iron, niacin, thiamin), Icing Sugar (icing sugar, calcium phosphates), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), White chocolate ((sugar, cocoa butter, dried whole MILK, dried cream (MILK), emulsifier (SOYA lecithins), flavourings)), White chocolate hazelnut spread (Sugar, sunflower oil, dried skimmed MILK, HAZELNUTS, dried whole MILK, Cocoa butter, Whey powder (MILK), Lactose (MILK), emulsifier ( sunflower lecithins), flavouring, White chocolate (White chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Cream (Milk), Emulsifier (Soya Lecithins), Flavouring), Kinder chocolate ((Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin’s (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin’s (Soya), Vanillin),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA