Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Butter (milk), Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Icing sugar (icing sugar, calcium phosphates) , Peppermint extract (Vegetable oil (rapeseed), Peppermint extract), Green colouring ((Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E102, E133) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331)), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), ), Aero bubbles (Sugar, Cocoa Butter, Vegetable Fats (Palm, Shea), Skimmed Milk Powder, Dried Whole Milk, Cocoa Mass, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavourings),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA