Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Caramel Brownie Bulge
Butter (milk), Sugar, Light brown sugar (sugar, molasses), Eggs, Wheat Flour (calcium carbonate, iron, niacin, thiamin), Icing Sugar (icing sugar, calcium phosphates), Light Brown Sugar (Sugar, molasses), Golden Syrup, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), chocolate caramel spread (sugar, vegetable fat (palm, palm kernel oil), vegetable oil (sunflower oil), caramel powder (milk whey powder, butter, maltodextrin, sugar, skimmed milk, natural flavour), whole milk powder, fat reduced cocoa powder, emulsifier (E-492,E-322 soya lecithin), E-471), flavour, colour (E-160c), antioxidant (E-304i, E-306), Caramel Chocolate (milk, sugar, glucose, syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from milk), emulsifiers (E442, E471, E476), salt, sodium, carbonate, flavourings),chocolate digestives Flour (36%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Dark Chocolate Chips (6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring], Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Fat Reduced Cocoa Powder, Salt, Natural Cocoa Flavouring with other Natural Flavourings
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA