. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Caramilk Crunchie Lump
Crunchie (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (from MILK), Palm Oil, MILK Fat, Emulsifier (E442), Flavourings, Coconut Oil), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Digestives (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Oats, Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Light Brown Sugar (Sugar, molasses), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), CRunchie rocks (Sugar, corn grits, cocoa butter, cocoa mass, skimmed MILK powder, glucose syrup, whey permeate powder (from MILK), palm oil, MILK fat, salt, emulsifiers (E442, E476), raising agent (E500), BARLEY malt extract, flavouring), Caramilk (Sugar, Cocoa Butter, Caramelised Milk Powder [Skimmed Milk Powder, Whey Powder (from Milk), Sugar, Butter, Natural Flavouring], Whey Powder (from Milk), Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithins)),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA