Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Kinder Cookie Brownie Pie
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), White hazelnut spread (sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed milk powder, hazelnut, whey milk powder, lactose, emulsifiers (soya lecithin, E-492, E-471), flavours and antioxidants (E-304i, E-306)), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Kinder chocolate (Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin’s (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin’s (Soya), Vanillin), Sugar, sunflower oil, dried skimmed MILK, HAZELNUTS, dried whole MILK, Cocoa butter, Whey powder (MILK), Lactose (MILK), emulsifier ( sunflower lecithins), flavouring), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA