Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Oreo Chocolate Fudge Cake
Butter (milk), Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(milk), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Wheat Flour (calcium carbonate, iron, niacin, thiamin), Double cream (milk), icing sugar, buttermilk (Pasteurised Skimmed Milk (Milk), Lactose Cultures), Light Brown Sugar (Sugar, molasses), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), salt, Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin’s), Acidity Regulator (Sodium Hydroxide), Flavouring), Cookies & cream spread (sugar, vegetable fat (palm), whole milk powder, whey milk powder, Cocoa Crumble (wheat flour, sugar, fat and palm oil, fat-reduced cocoa powder, glucose syrup, leaving agent ( sodium acid carbonate, ammonium acid carbonate), cocoa mass, salt, emulsifier (E-472e), vanillin), Emulsifier (soya lecitihin), cocoa butter, natural flavour (milk)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA