Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Custard Bulge
Butter (Milk), Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Eggs, Sugar, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Light brown sugar (sugar, molasses), White chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Cream (Milk), Emulsifier (Soya Lecithins), Flavouring),, Custard cream (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (MILK), Glucose Syrup, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Custard flavouring (Natural flavouring, propylene glycol (E1520)), White Chocolate Spread (Sugar,skimmed MILK powder, vegetable fat (palm, palm kernel), vegetable oil (sunflower), emulsifier (E-492, E-322 soy lecithin) and aromas), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA