Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Passionfruit & White Chocolate Cookie Cup
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour ((calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), White chocolate chunks (Sugar, cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, natural vanilla flavour), Eggs, Cream (milk), mango & passionfruit coulis (Mango Purée (28%), Water, Sugar, Concentrated Passion Fruit Juice (12%), Glucose Syrup, Cornflour, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), White Chocolate Spread (Sugar,skimmed MILK powder, vegetable fat (palm, palm kernel), vegetable oil (sunflower), emulsifier (E-492, E-322 soy lecithin) and aromas), White chocolate (sugar, cocoa butter, dried whole MILK, dried cream (MILK), emulsifier (soya lecithins), flavourings)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA