Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), golden syrup (partially inverted sugar syrup), lemon juice, cream (milk), Butter (milk), Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Icing sugar (icing sugar, calcium phosphates), Liquid speculoos chocolate (sugar, sunflower oil, whole milk powder, speculoos spread creamy (speculoos 60% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), vegetable oils (rapeseed oil), sugar, fully hydrogenated vegetable oils (palm rapeseed), emulsifier (E-322, E-472c), acid (E-330)), whey milk powder, fat reduced cocoa powder, cocoa butter, emulsifier (E-322 (soya lecithin)), natural flavours (milk), colourants (E-160c), antioxidant (E-304I, E-306),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA