Postage and packaging included. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Butter (MILK), Meringue (sugar, pasteurised EGG white), lemon curd (Glucose – Fructose syrup, sugar, water, Lemon Juice from Concentrate (8%) maize, starch, palm oil, dried egg, rapeseed oil, citric acid, gelling agent (Pectin), Acidity regulator, Sodium Citrate) lemon oil, colour, (carotenes), Antioxidant (Ascorbic Acid), gluten free digestive biscuits (Gluten free oat flour, Sugar, Cocoa butter, dried whole milk, emulsifier, (soya lecithin’s), flavouring, Muscovado sugar, maize starch, Palm fat, rapeseed oil, Palm oil, partially inverted sugar syrup, raising agent (sodium bicarbonate), flavouring, salt, emulsifier (mono – and di-Glycerides of fatty acids), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), White Chocolate Spread (Sugar,skimmed MILK powder, vegetable fat (palm, palm kernel), vegetable oil (sunflower), emulsifier (E-492, E-322 soy lecithin) and aromas), Digestives (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Oats, Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA