Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Strawberries & Cream Frappe Chocolate Fudge Cake
Butter (milk), Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(milk), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Wheat Flour (calcium carbonate, iron, niacin, thiamin), Double cream (milk), icing sugar, buttermilk (Pasteurised Skimmed Milk (Milk), Lactose Cultures), Light Brown Sugar (Sugar, molasses), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), salt, dairy milk with strawberries & creme frappe (MILK**, sugar, vegetable fats (palm, shea), cocoa butter, cocoa mass, rice flour, skimmed MILK powder, whole MILK powder, MILK fat, lactose (from MILK), emulsifiers (E442, SOYA lecithins, E476), fruit and vegetable juice concentrates (red radish, blackcurrant, apple), glazing agent (gum arabic), glucose syrup, flavourings, salt)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA