Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Biscoff Caramel Lump
Biscoff spread (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon, emulsifier, SOYA lecithin, acid). Biscoff biscuit (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, rasing agent, (sodium hydrogen carbonate) SOYA flour, salt , cinnamon), Butter (MILK), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Light Brown Sugar (Sugar, molasses), Golden Syrup, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Rolo ( Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened Condenses Skimmed Milk, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavouring), Caramel Chocolate (milk, sugar, glucose, syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from milk), emulsifiers (E442, E471, E476), salt, sodium, carbonate, flavourings),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA