Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Biscoff Fudge Caramel Cake
Butter (milk), Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(milk), cocoa butter, emulsifier (SOYA lecithins) flavourings), Wheat Flour (calcium carbonate, iron, niacin, thiamin), Double cream (milk), icing sugar, buttermilk (Pasteurised Skimmed Milk (Milk), Lactose Cultures), Light Brown Sugar (Sugar, molasses), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Biscoff spread (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon, emulsifier, SOYA lecithin, acid).
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA