Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Biscuit Tin Rocky Road
Milk Chocolate (Sugar, Dried whole MILK, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA lecithins), Flavouring), White chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Cream (Milk), Emulsifier (Soya Lecithins), Flavouring),, Butter (milk), marshmallows (glucose syrup, sugar, dextros water, humectant, sorbitol syrup, gelatine, fruit and plant concentrates: beetroot, safflower, flavouring), gluten free hobnobs (Gluten free rolled oats (42%), sugar, gluten free wholegrain oat flour (17%), vegetable oil (Palm, Golden Syrup (partially inverted sugar syrup) Raising Agent, (Sodium Bicarbonate) Salt), Gluten free cookie and cream biscuits (sugar, palm oil, gluten free oat flour, potato starch, soya flour, water, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour (plain caramel), flavouring, Thickener (Xanthan Gum), raising agent (sodium bicarbonate) salt, emulsifier (mono-and di-glycerides of fatty acids), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), gf bourbon ( Rice Flour, Sugar, Maize Starch, Coconut Fat, Cocoa Powder, Maize Flour, Glucose Syrup, Sunflower Oil, Dextrose, Rice Starch, Raising Agent (Sodium Hydrogen Carbonate), Potato Starch, Thickener (Xanthan Gum), Modified Maize Starch, Emulsifier (Sunflower Lecithins), Flavouring.)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA