Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Boost Brownie Roll
Caster Sugar, Light Brown Sugar (Sugar, molasses), Golden Syrup, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Milk chocolate (Sugar, Dried whole MILK, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA lecithins), Butter, Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(MILK), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Dairy Milk (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Boost ( Milk, Sugar, Palm Oil, Glucose Syrup, Dextrose, Skimmed Milk Powder, Cocoa Butter, Whey Powder (from Milk), Cocoa Mass, Wheat Flour (with added Calcium, Iron, Niacin, and Thiamin), Fat-Reduced Cocoa Powder, Humectant (Glycerol), Emulsifiers (E442, E471), Flavourings, Thickener (Dried Cellulose), Salt, Raising Agents (Sodium Hydrogen Carbonate, Tartaric Acid), Barley Malt Syrup),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA