The website is restocked every Wednesday and Friday at 8pm. We do not offer refunds for melted bakes. Please note we can send the postal boxes UK wide only.

Caramel Cookie Dough Rocky Road

Caramel Cookie Dough Rocky Road

Regular price
£4.00
Sale price
£4.00
Regular price
Sold Out
Unit price
per 

Boxes are dispatched the next working day via Royal Mail 24 Tracked

Allergen information:

Caramel Cookie Dough Rocky Road 

 Rolo ( Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened Condenses Skimmed Milk, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavouring), Butter (MILK), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring),  salt, Butter (MILK), Brown Sugar (sugar, molasses),Wheat Flour (calcium carbonate, iron, niacin, thiamin), Digestives (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Oats, Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), 


Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual

All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge

ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA