Salted caramel cornflakes, covered in caramilk ganache, rolled up and covered in caramilk
. Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Caramilk Cornflake Roll
Cornflakes (maize (corn grits), sugar, malt, salt, barley malt extract, oats, wheat), Cream (milk), Sea salt flakes, Butter (milk), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), White Chocolate Spread (Sugar,skimmed MILK powder, vegetable fat (palm, palm kernel), vegetable oil (sunflower), emulsifier (E-492, E-322 soy lecithin) and aromas), Caramilk (Sugar, Cocoa Butter, Caramelised Milk Powder [Skimmed Milk Powder, Whey Powder (from Milk), Sugar, Butter, Natural Flavouring], Whey Powder (from Milk), Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithins))
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA