. Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Chocolate & Peanut Butter Cookie Cup -
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), Mini peanut butter cups (Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))], reeses pieces (Sugar, Partially Defatted Peanuts, Vegetable Oils and Fats (Fully Hydrogenated Palm Kernel Oil, Palm Fat), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Rice Starch, Stabiliser (Gum Arabic), Maltodextrin, Glucose Syrup, Barley Malt Extract, Red Beet Concentrate, Colours (Curcumin, Carmine), Glazing Agents (Carnauba Wax, Beeswax White)),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA