Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Creme Egg Cookie Dough Slice
Butter (MILK), Brown Sugar (sugar, molasses), Flour (calcium carbonate, iron, niacin, thiamin), Milk Chocolate (Sugar, Dried whole MILK, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA lecithins), Flavouring), , Creme eggs (sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK) cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract), Liquid white chocolate (sugar, vegetable oil (sunflower oil), whole milk powder, whey milk powder, cocoa butter, emulsifier (soya lecithin), flavours, antioxidants (E-304i, E-306)), White chocolate( Sugar, cocoa butter, dried whole MILK, dried cream (MILK), emulsifier (SOYA lecithins), flavourings), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA