Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Crunchie Rocky Road Tower
Crunchie (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (from MILK), Palm Oil, MILK Fat, Emulsifier (E442), Flavourings, Coconut Oil), Gluten free biscuits (Gluten free OAT flour, milk chocolate (29%), Sugar, Cocoa butter, dried whole MILK, cocoa mass, emulsifier, (soya lecithin’s), flavouring, Muscovado sugar, maize starch, Palm fat, rapeseed oil, Palm oil, partially inverted sugar syrup, raising agent (sodium bicarbonate), flavouring, salt, emulsifier (mono – and di-Glycerides of fatty acids), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), sugar, EGGS, Liquid glucose (glucose syrup), Honey,
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA