Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Dairy Milk & Biscoff Brownie Roll
Butter (milk), Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Caster Sugar, Light Brown Sugar (Sugar, molasses), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), dairy milk & biscoff chocolate (WHEAT , sugar, cocoa mass, cocoa butter, WHEAT flour, vegetable fats (palm, shea), rapeseed oil, emulsifiers (E442, E476), candy sugar syrup, raising agent (sodium carbonates), cinnamon, salt, flavourings, Biscoff spread (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon, emulsifier, SOYA lecithin, acid). Biscoff biscuit (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, rasing agent, (sodium hydrogen carbonate) SOYA flour, salt , cinnamon),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA