Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Finger & Fudge Lump
Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), , Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), finger biscuits (MILK, WHEAT flour (with added calcium, niacin, iron, folic acid, thiamin), sugar, vegetable fats (palm, shea, sal in varying proportions), cocoa butter, cocoa mass, partially inverted sugar syrup, salt, emulsifiers (SOYA lecithins, E476), raising agents (ammonium carbonates, sodium carbonates), flavourings), fudge bars (Sugar, glucose syrup, palm oil, cocoa butter, whey powder (from MILK), cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, emulsifiers (lecithins, E471, E442), flavourings, acidity regulator (sodium carbonates), salt, acid (citric acid), stabiliser (E509))
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA