Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Halloween Rocky Road
Butter (MILK), Marshmallows (Glucose- fructose syrup, sugar, water, pork gelatine, maize starch, dextrose, colour (beetroot red), natural vanilla flavouring) (glucose syrup, sugar, dextros water, humectant, sorbitol syrup, gelatine, fruit and plant concentrates: beetroot, safflower, flavouring), White chocolate (sugar, cocoa butter, dried whole MILK, dried cream (MILK), emulsifier ( SOYA lecithins), flavouring), Halloween Sweets (Gloucose syrup, sugar, gelatine (beef, pork), humectant (sorbitol), modified potato starch, acid (lactic acid), flavourings, fruit and vegetable concentrates (radish, carrot, blackcurrant, tomato, pumpkin, apple), vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax)), Bourbon biscuits (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring), White twix (Sugar, Palm Fat, Glucose Syrup, WHEAT Flour, Whole MILK Powder, Shea Fat, Skimmed MILK Powder, Fat-Reduced Cocoa Powder, Salt, Emulsifier (SOYA Lecithin), Vanilla Extract, Raising Agent (E500), Flavouring), Oreo (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin’s), Acidity Regulator (Sodium Hydroxide), Flavouring), Eyes (Dextrose, Corn Starch, Dextrin, Sugar, Thickener (Gum Arabic), Anti-Caking Agent (Magnesium Salts of Fatty Acids), Flavouring, Water, Glazing Agents (Shellac, Carnauba Wax), Colours (Plain Caramel, Brilliant Blue, Carmine, Curcumin),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA