Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Lemon Cake Ball
Butter (Milk), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Eggs, Sugar, Lemon juice, Wheat flour ((calcium carbonate, iron, niacin, thiamin), lemon curd (Glucose – Fructose syrup, sugar, water, Lemon Juice from Concentrate (8%) maize, starch, palm oil, dried egg, rapeseed oil, citric acid, gelling agent (Pectin), Acidity regulator, Sodium Citrate) lemon oil, colour, (carotenes), Antioxidant (Ascorbic Acid), White Chocolate (sugar, cocoa butter, dried whole MILK, dried cream (MILK), emulsifier (SOYA lecithins), flavourings), White Chocolate Spread (Sugar, rapeseed oil, palm oil, dried skimmed MILK, maltodextrin, dried whole MILK, cocoa butter, emulsifier (sunflower lecithins), flavouring, HAZELNUT), , Meringues ((sugar, pasteurised EGG white), Lemon Curd ((Glucose – Fructose syrup, sugar, water, Lemon Juice from Concentrate (8%) maize, starch, palm oil, dried egg, rapeseed oil, citric acid, gelling agent (Pectin), Acidity regulator, Sodium Citrate) lemon oil, colour, (carotenes), Antioxidant (Ascorbic Acid),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA