Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Lindt Salted Caramel Brownie Cake
Butter, Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(milk), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Cream (milk), Lindt salted caramel truffle (Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Caramel 2.1% (Sugar, Cocoa Butter, Cream Powder, Salt, Emulsifier (Soya Lecithin)), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Salt Crystal (Fleur De Sel) (0.24%), Barley Malt Extract,), Light Brown Sugar (Sugar, molasses), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), salt, milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA