Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Butter (milk), Sugar, EGGS, Cocoa Powder, Cream (milk), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Maltesers (Sugar, Skimmed MILK Powder, Coca Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Whey Powder (from MILK), MILK Fat, Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA