Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Toffee Popcorn Malteser Brownie Roll
Caster Sugar, Light Brown Sugar (Sugar, molasses), Golden Syrup, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Milk chocolate (Sugar, Dried whole MILK, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA lecithins), Butter, Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(MILK), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), popcorn malteser (Sugar, Skimmed Milk Powder, Cocoa Butter, Palm Fat, Cocoa Mass, Barley Malt Extract, Whey Permeate Powder (Milk), Milk Fat, Full Cream Milk Powder, Maize, Demineralised Whey Powder (Milk), Shea Fat, Lactose (Milk), Glucose Syrup, Emulsifier (Soya Lecithin), Sunflower Oil, Wheat Flour, Flavouring, Salt, Raising Agents (E 341, E 501, E 500), Wheat Gluten, Whey Powder (Milk)), popcorn flavouring (Natural Flavourings, Propylene Glycol (E1520))
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA