. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Yorkie Cookie Brownie Pie
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour ((calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Butter (milk), Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Icing sugar (icing sugar, calcium phosphates), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Yorkie (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fat (from Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin)),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA